Discover the Delicious Opheem’s Makrut Oolong Spritz – The Cocktail of the Week!

**The Refreshing and Delicious Opheem’s Makrut Oolong Spritz**

Are you searching for a refreshing and unique cocktail to tantalize your taste buds? Look no further than Opheem’s Makrut Oolong Spritz. This delightful no-alcohol, citrussy refresher is the perfect choice as an aperitif or alongside spiced fish or seafood dishes. The distinct boldness of the lime leaf combined with the earthy oolong, steeped in coconut water, creates a flavor profile that is truly exceptional. Let’s delve into the details of this delectable drink and how you can recreate it at home.

**Makrut Oolong Spritz Recipe**


**For the Makrut Cordial (Makes 8 Servings):**
– 10g fresh or frozen makrut lime leaves
– 3 fresh curry leaves or bay leaves
– 200g white caster sugar
– 200ml fresh lime juice (approximately 4-6 limes)

**For the Coconut Oolong (Makes 2 Servings):**
– 5g loose-leaf oolong tea
– 100ml chilled coconut water

**For the Drink:**
– 50ml makrut cordial (see above and method)
– 50ml coconut oolong (see above and method)
– 80ml soda water to top
– 2 wide strips of lime peel for garnish (optional)


Begin by preparing the makrut cordial. In a medium jar, combine the makrut lime leaves, curry leaves (or bay leaves), caster sugar, and fresh lime juice. Stir the mixture until the sugar dissolves, then seal the jar and refrigerate it overnight to allow the flavors to infuse. The following day, strain the mixture into a clean bottle or jar, and store it in the fridge for up to a week.

Moving on to the coconut oolong, place the loose-leaf oolong tea in a jug and pour the chilled coconut water over it. Allow the tea to steep for 20 minutes, then strain it into a small jug.

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Assemble the drink by measuring the makrut cordial, coconut oolong, and soda water into a wine glass. To add a zesty touch, spritz the lime peel over the top, drop it into the glass, and serve. If preferred, the drink can also be prepared on the rocks using a tumbler or highball glass.

**From the Creators Themselves**

The Makrut Oolong Spritz recipe comes to us from Andrew Frost and Nandini Barnes of Opheem in Birmingham. This unique and flavorful concoction is a testament to their creativity and expertise in crafting exquisite beverages.

In conclusion, the Makrut Oolong Spritz is a testament to the perfect fusion of flavors, and it’s a delightful beverage that is sure to impress your guests or simply elevate your own relaxation time. Cheers to the delightful and invigorating experience that comes with this special cocktail!


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